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One study demonstrated that grass-finished beef was leaner than grain-finished beef by approximately two to four grams per 100 gram serving of trimmed meat

6 Although this dysfunction is insufficient to produce a systemic metabolic disorder, it could produce a brain disorder, because the brain requires much larger amounts of energy than other organs

The fat content is higher than other cuts of steak, but youll find that to be standard with any bone-in meat, because there is quite a bit of fat around the bone

| doi:10.3945/ajcn.111.012047 Tang WHW, Li DY, Hazen SL.: Dietary metabolism, the gut microbiome, and heart failure