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In another study, grape pomace-supplemented feed improved the ratio of polyunsaturated to saturated fatty acids and enhanced the oxidative stability of animal products, indicating that a considerable portion of polyphenols retained their bioactivity after digestive processes (357)
Pushpakumar et al., 2017)
62 However, when the animals are pretreated with ferrous iron, not only is the nitration pathway enhanced, but LPO suddenly becomes a relevant part of the pathomechanism
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