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Description
This metabolic regulation could offer novel insights and approaches for cancer therapy
Certain vegetables and fruits, such as tomatoes, pineapples, and cucumbers, have moderate glutathione content, approximately 12-33 mg/100g, while foods like sweet potatoes, mung bean sprouts, onions, and shiitake mushrooms have lower levels, only 0.06-0.7 mg/100g
Its antioxidant activity is mediated by the direct scavenging of reactive oxygen species (ROS) and reactive nitrogen species, as well as a significant reduction in oxidative stress markers and lipid peroxidation
At its core, GHK-Cu acts as a signaling peptide
