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Description
Vitamins and minerals that are required by organisms throughout life in small quantities to orchestrate a range of physiological functions
These results suggested that caffeine and pyrocatechol in coffee brew may be the key constituents responsible for the preventing the reduction of GSH and AsA levels in the lens and reducing cataract risks of roasted coffee brew

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Production of reactive oxygen species (ROS) was monitored following 5-(and-6)-chloromethyl-2,7-dichlorodihydrofluorescein diacetate acetyl ester and MitoSOX Redderived fluorescence
