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Description
Saffron is primarily composed of carbohydrates (starch, gums, pentosans, reducing sugars, pectin, dextrins, pectin, etc.) (63%), amino acids and proteins (12%), moisture (10%), fats (5%), minerals (5%), crude fiber (5%), and vitamins such as vitamin B 1 and vitamin B 2
168 out of 173 samples) 34
inferior al 75%
[2] After the promising results from the 12-week trial, a more extended 24-week trial was conducted with a larger group of 536 subjects
