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This study was funded by the Shandong Province Modern Agricultural Technology System Donkey Industrial Innovation Team (grant number SDAIT-27), Livestock and Poultry Breeding Industry Project of the Ministry of Agriculture and Rural Affairs (grant number 19211162), Shandong Rural Revitalization Science and Technology Innovation Action Plan (Key Technology Innovation and Demonstration of Integrated Development of Dong-E Black Donkey Industry (grant number 2021TZXD012), Open Project of Liaocheng University Animal Husbandry Discipline (grant number 31931210114), Open Project of Shandong Collaborative Innovation Center for Donkey Industry Technology (grant number 3193308), Research on Donkey Pregnancy Improvement (grant number K20LC0901), and Liaocheng University Scientific Research Fund (grant number 318052025)

Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity

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A primary care-based cohort study with 10-year follow-up in Scotland