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it has far-reaching consequences on physical and mental wellness as well as economic effects on individuals, families, and society

Deficiency is also common among individuals with gastrointestinal (GI) disorders and those adhering to restrictive diets like vegetarianism or veganism

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Secondly, many patients experience food intolerances or aversions post-operatively red meat and certain fish are commonly reported as difficult to tolerate in the early months after surgery