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INGREDIENTS: water, l-carnitine, raspberry (fruit) extract [50% ketones HPLC], garcinia cambogia (fruit) extract [60% HCA], acidity regulator: organic citric acid, aroma: red fruits, natural coloring agent: red beetroot, preservatives: potassium sorbate E202, sodium benzoate E211, chromium picolinate

On the basis of Hs-CRP levels, primary prevention can be initiated to prevent coronary heart disease events, reduce CHD deaths and decrease mortality and morbidity in diabetic patients

The anti-inflammatory effect of LC was corroborated by observing a consistent reduced releases of the pro-inflammatory mediators, including NO, TNF-, IL-6 and MCP-1 (Fig

Blinding The interventions were prescribed to participants using a double-blind method