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J Clin Endocrinol Metab (2020) 105:dgaa188

women aged 45 years and older showed that consumption of more than 4 cups of tea per day was associated with a 30% lower risk of developing type 2 diabetes, whereas the intake of total flavonoids or flavonoid-rich foods was not associated with reduced risk [48]

Effect of l-carnitine on submaximal exercise metabolism after depletion of muscle glycogen

[DOI] [PMC free article] [PubMed] [Google Scholar] 86.Joyce S.A., Clarke D.J
