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Emulsification As emulsifiers, phospholipids help hydrophobic substances mix in a watery environment because of their amphipathic (has hydrophobic and hydrophilic) properties

doi: 10.1016/j.cub.2020.04.066 113 SzatmariITrcsikDAgostiniMNagyTGurnellMBartaEet al

A critical 2008 study published in Cell Biochemistry and Function demonstrated that pretreatment with carnosine significantly inhibited mast cell degranulation and halted the release of histamine and lactate dehydrogenase during severe pathological stress, confirming its role as an endogenous mast cell stabilizer

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