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Description
Vitamin D in Graves disease: levels, correlation with laboratory and clinical parameters, and genetics

Diets high in polyphenols (flavonoids from berries, quercetin from onions, catechins from green tea, etc.) are associated with improved cognitive aging and lower dementia risk, thought to be due to antioxidant and anti-inflammatory effects in the brain

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doi: 10.3390/nu11123036
